Two pumpkin recipes in a row! Now that it’s fall, pretty much all I do is edit and bake pumpkin treats 😉 It’s the most wonderful time of the year, which means that calories don’t count, and pumpkin EVERYTHING is in!
To be honest, I’m not sure that I’ll make this recipe again. Judging them by taste, they are definitely 10/10! SO good! But since these donuts are baked, you wait until they cool, then dip them in butter and coat in cinnamon sugar. That means that a day later, the butter is melting off and just generally making a mess. They still taste delicious, but it doesn’t look the most appetizing!
So mostly I’m posting these for the pictures 😆 But I really loved making these donuts, and I’d love to try a new recipe! If you have a favorite donut recipe, let me know in the comments!