Sometimes you just need to eat a warm, ooey gooey pretzel that’s been stuffed with chocolate chip cookie dough. Thursday was one of those days for me, so I whipped up a batch of these insanely healthy snacks (that is dripping with sarcasm, in case you couldn’t tell).
I originally posted this recipe back in 2014, but I figured that after 6 years, it was long overdue to take some new pictures 😄 I’ll be honest with you, I wasn’t incredibly happy with how these photos turned out. I had some weird color casts, bad late afternoon light, and I felt rusty with editing (this coronavirus is hitting your neighborhood private editor HARD). But, they still taste delicious, and they’re worth sharing the recipe again 😄 Check out Half Baked Harvest for the recipe!